| TODAY'S BLACKBOARD SPECIALS |
| Note: From time to time some selections may not be available. |
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Prawn Twisters |
$15.50 |
Prawns rolled in puff pastry, deep fried and served with salad |
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Salt & Pepper Squid |
$14.50 |
Calamari seasoned and deep fried served with salad |
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Salt & Pepper Prawns |
$17.50 |
Salt & Pepper Prawns served with salad |
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Sizzling Pot |
$16.50 |
Prawns, calamari, scallops cooked in sizzling olive oil with garlic, shallots & touch of chilli |
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Fettucini Gamberi |
$14.50 |
Fettucini, bacon, prawns, garlic, touch of chilli in creamy napoletana sauce |
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Canneloni |
$16.50 |
Homemade ricotta, spinach & salmon canneloni served with bechamel & napoletana sauce |
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Mussels Pescatore |
$20.00 |
Mussels cooked with olive oil, garlic, shallots, white wine in cream sauce |
| TODAY'S BLACKBOARD SPECIALS |
| Note: From time to time some selections may not be available. |
|
Homemade Raviolli |
$19.50 |
Ricotta spinach pasta cooked with bacon, onions, touch of chilli in creamy napoletana sauce |
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Fettucini Gamberi |
$18.50 |
Fettucini, bacon, prawns, garlic, touch of chilli in creamy napoletana sauce |
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Penne Seafood |
E - $14.50
M - $18.00 |
Pasta cooked with calamari rings, prawns, snowpeas, chilli in creamy napoletana sauce |
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Penne Nettuno |
E - $17.50
M - $21.00 |
Your choice of pasta served with prawns, olive oil, snowpeas, onions, garlic and a touch of napoletana sauce |
| TODAY'S BLACKBOARD SPECIALS |
| Note: From time to time some selections may not be available. |
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Chicken Primavera |
$25.50 |
Chicken breast cooked with garlic, olive oil prawns, asparagus in creamy marsalla sauce |
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Chicken Provincale |
$26.50 |
Chicken breast cooked with garlic, olive oil prawns, capsicum, bacon, dijon mustard with napoletan sauce |
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Hawaiian Chicken |
$27.50 |
Chicken breast cooked with calamari rings, ham & pineapple, napoletana sauce with mozzarella |
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Veal Calabrese |
$26.50 |
Veal scallopini served with prawns, avocado, djon mustard, seeded mustard in a creamy sauce |
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Veal Ripieni |
$26.50 |
Veal scalopine stuffed with prawns, avocado camembert cheese mushroom sauce |
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Veal Marengo |
$24.50 |
Veal scalopine cooked with garlic, onion, prawns, mushrooms with a touch of chilli in creamy neapolitana sauce |
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Steak Diavolo |
$36.50 |
Eye Fillet cooked with prawns, BBQ bacon, mushrooms and green pepper corns in cream and brandy sauce |
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Fillet Casabello |
$34.50 |
Eye Fillet cooked with calamari, prawns and oysters in creamy napoletana sauce |
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Fillet Mignon |
$33.50 |
Eye Fillet wrapped with bacon topped with mushroom and served with stuffed mushroom |
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Fillet Alla Luca |
$34.50 |
Tender eye fillet drizzled with red wine jus served with sweet potato mash |
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Veal Lamponi |
$27.00 |
Veal scallopini served with creamy rasberry sauce |
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Pollo Al Limone |
$26.50 |
Breast chicken cooked in white wine and lemon and topped with prawns |
| TODAY'S BLACKBOARD SPECIALS |
| Note: From time to time some selections may not be available. |
 |
Whole Snapper |
$28.50 |
Grilled and drizzled with garlic, olive oil and lemon sauce |
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Atlantic Salmon |
$28.50 |
Grilled with garlic, prawns, white wine and cream sauce |
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Portobello Seafood |
$34.50 |
Prawns, calamari, scallops, octopus, mussels, crab, garlic, olive oil with napoletan sauce and toasted bread |
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